This Pear Creme Fraiche Tart has a luscious filling with creme fraiche, mascarpone cheese, a pear mixture that resembles pie and chopped pecans.
Disclosure: Vermont Creamery sent me a package of their products (creme fraiche, mascarpone cheese, and a lot of butter!) in exchange for this recipe and blog post. All opinions are 100% my own and I do indeed adore Vermont Creamery products.
The crust is made with creamy cultured butter and gluten free honey graham crackers. Feel free to substitute a non-gluten free brand or even some gingersnap cookies as I suspect that would be delicious.