You won’t taste the whole wheat in this Whole Wheat Zucchini Bread recipe!
It’s not too late for zucchini. I just got two massive zucchinis in my CSA share this week. So don’t worry, you can still make this bread. If you get a very very large zucchini (or two!) then you’re in luck because tomorrows post is an ingredient guide all about zucchini! How to select, store, freeze and quite a few recipes to choose from from around the web and myself. Be sure to check back tomorrow!