Sweet Remedy

Baked Blueberry & Banana Oatmeal

I’ve had this recipe up on my iPad for a few weeks now via the blog baked bree. Then, my friend Brandy from Nutmeg Nanny made something similar and when I saw it again; I had to try it right away!

Both recipes are very similar, I used Blueberries and Bananas because that is what I had on hand, but I can see this being made with a variety of fruits! The possibilities are endless and ever expanding. I love oatmeal, but I rarely have time in the morning to make anything. Having a tray of this ready to go in the morning is a lifesaver. All I have to do is scoop it into a bowl and warm it up at the office.

I know after this is all gone I will be making more with a variation of fruit. This is a great way to get some more fruits into your diet. I added some flax seed meal for a fiber boost along with all the other great benefits the centuries old seed provides.

I ate this for breakfast this morning and as a “snack” when I first made it. I bet it would be good paired with a blueberry banana smoothie!


Baked Blueberry & Banana Oatmeal

Yield: 6-8

Prep Time: 15

Cook Time: 45

Total Time: 60


2 cups oats
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/3 cup sugar or maple syrup
1/2 cup walnuts; chopped
2 cups milk
1 tsp vanilla extract
1 egg
2 Tbsp flax seeds (ground or flax seed meal)
2 cups fresh blueberries, divided
2 banana


Preheat oven to 375 degrees F.

Mix the oats, baking powder, walnuts, flax seeds, cinnamon, salt & sugar or maple syrup together in a medium bowl.

Whisk the milk, egg, and vanilla extract together in another medium bowl.

Butter a 8x13 baking dish or spray lightly with cooking spray.

Line the bottom of the dish with the sliced bananas and 1 cup of blueberries.

Top the fruit with the oat mixture, add remaining blueberries and the wet milk mixture until fully coated.

Bake for 35-45 minutes. Remove from oven and let cool slightly. Serve warm.

adapted from: Baked Bree

    Pin It

6 Responses to “Baked Blueberry & Banana Oatmeal”

  1. #
    Riley — July 8, 2014 at 11:59 pm

    Hi! Would honey work instead of maple syrup?

    • Samantha Seeley replied on — July 9th, 2014 at 11:56 am

      Hi Riley!

      I don’t see why not! I would totally substitute honey in place of the maple syrup. I would suspect that the maple syrup will be easier to incorporate though.

      I hope it works out for you!

  2. #
    Cheryl — August 29, 2015 at 3:11 pm

    can steel oats be used instead of regular oatmeal?

  3. #
    Kandace — September 19, 2015 at 11:14 am

    When do you put the sugar in? I forgot to put it in, and then realized it wasn’t on the instructions. We put some syrup or honey on top. Still good! 🙂

    • Samantha Seeley replied on — September 21st, 2015 at 9:09 pm

      Hey Kandace! Thanks for your note. I fixed the recipe. You would usually add it in with the other dry ingredients but on top is fine. 😀 I’m glad that it still turned out good for you! I really should make up a double batch of this so I will have it for the week. Have a great night! 😀

Leave a Comment