Thursday, November 24, 2011

Using Thanksgiving Leftovers: Orange Cranberry Parfait

I hope everyone had a happy and safe Thanksgiving! If you ended up having crazy people over who don’t like cranberry sauce (like our guests) then you will probably have a good amount left over. Look no further for an idea to use it up. This orange cranberry parfait uses the cranberry sauce in this recipe. You can use any form of cranberry sauce so feel free to use your favorite stand by.

You will need: leftover cranberry sauce, vanilla or plain greek yogurt and some type of crunchy granola or in this case: apple-cinnamon rice cakes.

Orange-Cranberry Parfait

ingredients:

  • Leftover cranberry sauce
  • Vanilla or plain greek yogurt
  • Apple-cinnamon rice cakes (I used the Quaker brand)

directions:

  1. Make the cranberry sauce in this recipe or use your favorite recipe.
  2. In a glass, layer the greek yogurt, cranberry sauce and crushed rice cakes.
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