Sweet Remedy

Using Thanksgiving Leftovers: Orange Cranberry Parfait

I hope everyone had a happy and safe Thanksgiving! If you ended up having crazy people over who don’t like cranberry sauce (like our guests) then you will probably have a good amount left over. Look no further for an idea to use it up. This orange cranberry parfait uses the cranberry sauce in this recipe. You can use any form of cranberry sauce so feel free to use your favorite stand by.

You will need: leftover cranberry sauce, vanilla or plain Greek yogurt and some type of crunchy granola or in this case: apple-cinnamon rice cakes.

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Orange Cranberry Parfait

Ingredients:

Leftover cranberry sauce
Vanilla or plain Greek yogurt
Apple-cinnamon rice cake

Directions:

Refer to this Cranberry Orange Sauce Recipe

In a glass, layer the Greek yogurt, cranberry sauce and crushed rice cakes.

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9 Responses to “Using Thanksgiving Leftovers: Orange Cranberry Parfait”

  1. #
    1
    marla — November 17, 2012 at 9:09 am

    Love this recipe! Will be linking back to this in my upcoming post :)

    • Samantha replied on — November 18th, 2012 at 2:41 pm

      Thanks Maria!

  2. #
    2
    Leila Dishes — November 24, 2013 at 3:59 pm

    Great way to use leftovers! I’m including your recipe in my Thanksgiving leftovers round up and borrowed your photo for the post, (linked back to you of course). I hope this is okay. Please let me know if you’d like it removed :)

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