Sweet Remedy

Goat Cheese and Grape Sorghum Salad with Green Goddess Yogurt Dressing

I recreated this Goat Cheese and Grape Salad with Green Goddess Yogurt Dressing that I had at a local cafe during a friendly lunch. I added the Sorghum and used greek yogurt in place of the mayonnaise in green goddess dressing. 

Goat Cheese and Grape Sorghum Salad with Greek Yogurt Green Goddess Dressing

Stonyfield and Bob’s Red Mill are two of my favorite brands out there. They are committed to providing consumers with quality products and that is something I can totally get behind. Getting the chance to create a perfect for summer salad with whole grains and healthy fat from the yogurt in the dressing managed to make its way to the top of my to-do list. I immediately thought of this salad that I had at a local cafe in the Hudson Valley. The creamy goat cheese and green goddess dressing paired with the sweet grapes made such a great salad. I added the sorghum and replaced the mayonnaise in the green goddess dressing with Stonyfield Greek Yogurt.

Goat Cheese and Grape Sorghum Salad with Greek Yogurt Green Goddess Dressing

The dressing might not be exactly the same as the green goddess dressing you will find in the stores carefully packaged in a nice little bottle but you can really get some peace of mind when you make little things like condiments in your kitchen. Using greek yogurt as a replacement for mayonnaise was a way to replace calories and fat!

Enter Now:

Stonyfield and Bob's Red Mill Giveaway #stonyfieldblogger #giveaway

Good news! I’m hosting a Stonyfield and Bob’s Red Mill Giveaway! Enter below on the PromoSimple widget for a chance to win some Bob’s Red Bill Whole Grains.

What you’ll get:

2 Stonyfield Coupons for a Free Quart of Yogurt (Greek or Traditional)
Bob’s Red Mill Product – Amaranth, Bulgur, Farro, Grande Whole Grains Blend,  and Sorghum.

Giveaway Details:
The giveaway is open to U.S. Residents only. It ends in 7 days on Friday, June 13th. I will contact the winner via email to obtain the winners information such as full name and mailing address.

Comment below for the required entry. Once this is done, bonus entries will open up such as liking Sweet Remedy, Bob’s Red Mill and Stonyfield on Facebook. You can also tweet about the giveaway multiple times this week so make sure you come back and get all of your entries!

Goat Cheese and Grape Sorghum Salad with Greek Yogurt Green Goddess Dressing


Goat Cheese and Grape Sorghum Salad

The proportions of this recipe makes 1 large salad or two small salads. You will have a lot of left over dressing and sorghum so you can feel free to double the recipe for leftovers of for guests.

Yield: 1 large salad

Prep Time: 20 min

Cook Time: 20 min

Total Time: 40 min


for the dressing:
1 cup greek yogurt (I used stonyfield)
1/2 cup sour cream
2 tsp anchovy paste
2 garlic cloves
2 Tbsp dried tarragon
1/3 cup fresh chives
1 Tbsp fresh lemon juice
for the salad:
1/2 cup sorghum, cooked (I used Bob's Red Mill)
2 cups romaine lettuce or spring mix lettuce
1 cup seedless red grapes
1/4 cup goat cheese
1/4 cup hazelnuts


for the dressing:

Place all of the ingredients into a food processor or blender. Turn on until smooth and all herbs are finely cut and incorporated. Use immediately or place in a glass jar with a lid and store in the fridge for up to 3 days. Eventually the dressing will begin to separate so use it sooner rather than later!

for the salad:

Cook the sorghum according to the packages instructions and set aside.

Wash and dry the lettuce using a salad spinner or a dry and clean dish cloth. Chop the lettuce and place in a large bowl or divide among two smaller bowls.

Add the red grapes, goat cheese and hazelnuts to the top of the salad. Top with 1/2 cup of the sorghum. Drizzle the green goddess dressing on top and serve.

Dressing ingredients found via Wikipedia.
Salad inspiration from a local cafe.

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Disclosure: I am a member of the Stonyfield Clean Plate Club. I received product or coupons for writing this post, but all opinions are my own. The giveaway is sponsored by Bob’s Red Mill and Stonyfield.
There are affiliate links throughout this post.


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16 Responses to “Goat Cheese and Grape Sorghum Salad with Green Goddess Yogurt Dressing”

  1. #
    The Food Hunter — June 6, 2014 at 11:31 am

    I’m new to sorghum but loving it!

  2. #
    Ashley @ Big Flavors from a Tiny Kitchen — June 6, 2014 at 12:55 pm

    This looks like a stellar combo!

  3. #
    Kirsten/ComfortablyDomestic — June 6, 2014 at 1:01 pm

    I bet the creamy green goddess dressing would be awesome with grapes, grains, and greens!

  4. #
    Ashley @ Wishes & Dishes — June 6, 2014 at 1:04 pm

    Thanks for the great giveaway!! This looks so perfect and healthy for summer!

  5. #
    Amanda ( The Kitcheneer) — June 6, 2014 at 1:06 pm

    This looks delicious! Love any Greek yogurt based dressings!

  6. #
    Amy @ Elephant Eats — June 6, 2014 at 1:42 pm

    Oooh, I would never think to add grapes to salad…great idea! I always add apples or berries but this sounds so good, especially that dressing!

  7. #
    Ginny McMeans — June 6, 2014 at 3:24 pm

    Loving the sorghum in a salad!

  8. #
    Elizabeth@ Food Ramblings — June 6, 2014 at 4:22 pm

    I’ve never had sorghum, but I’ve been seeing it everywhere– must try it!

  9. #
    Lana @ Never Enough Thyme — June 6, 2014 at 8:52 pm

    Really delicious looking salad! Love the dressing with yogurt in place of mayonnaise. Great way to lighten and freshen up a creamy dressing.

  10. #
    Jeffrey — June 7, 2014 at 10:49 am

    Bob’s Red Mill is awesome, the only one of these grains I’ve tried is Bulgur and I loved it! I would have to experiment but would probably start with some strawberries from my garden, the yogurt and one of the grains. Sweet giveaway, could really open up my menu plans with these grains!

  11. #
    How to Philosophize with Cake — June 7, 2014 at 9:49 pm

    That looks delicious! Love the combination of flavors, very unusual but interesting. Anything with goat cheese has to be good! 🙂

  12. #
    Nutmeg Nanny — June 8, 2014 at 10:29 am

    This is such a beautiful salad Sam! I love the addition of grapes. They are my go-to summertime fruit for salads.

  13. #
    Katie — June 9, 2014 at 4:41 am

    This looks and sounds so good and I love that you recreated green goddess dressing!

  14. #
    Kelly — June 9, 2014 at 4:08 pm

    I would definitely make the recipe that you posted above! Looks super yummy. I would also do some sort of baked food. My husband is the cook in my home. I am sure he would have all sorts of fun with these items.

  15. #
    Dandi D — June 9, 2014 at 5:43 pm

    I would love to try your salad recipe if I won this giveaway! It looks so yummy!

  16. #
    Rachel Cooks — June 19, 2014 at 3:38 pm

    What a beautiful salad!

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