Sweet Remedy

Crème Fraîche Baked Eggs #keepitfraiche Vermont Creamery Holiday Giveaway

Crème Fraîche Baked Eggs #keepitfraiche

You’ve been told over and over again that Breakfast is the most important meal of the day. It’s so important that I just capitalized it in the previous sentence! I adore breakfast but I don’t have the opportunity most mornings to slow down and enjoy it. I’m usually running out the door with some overnight oats or a cup of sliced apples and pears.

This is one of those recipes that takes less than five minutes to prepare. The longest part is the time spent in the oven. If you preheat the oven when you wake up, gently stir everything together, crack the eggs and then continue with your morning routine until the oven beeps. You could easily take these baked eggs with you, especially if they are in these cute ramekins or even better, these ramekins with lids!

As soon as they are done: Let them cool a bit, close the lid or place some plastic wrap on top and shove off to work. You can always re-heat them when you get to the office if there is a toaster oven or microwave.

Crème Fraîche Baked Eggs #keepitfraiche

I’ve got a great giveaway for you today. I hope you’re hungry! Vermont Creamery is one of my favorite brands for goat cheese, crème fraîche and cultured butter so I’m extremely excited to be sharing their products with you today. This recipe uses crème fraîche with a splash heavy cream. So if you win, I hope you make these Crème Fraîche Baked Eggs with arugula, swiss chard and lots of goat cheese. If you do end up making this recipe, don’t be shy and feel free to mix it up. Replace the swiss chard with spinach and the goat cheese with cheddar cheese. See how you are feeling. Make it for a week straight replacing one green and cheese flavor each day so you don’t get bored.

Crème Fraîche Baked Eggs #keepitfraiche

Giveaway Details:

The grand prize (total value $200) includes:
  • Vermont Creamery product:  crème fraîche, vanilla crème fraîche, cultured butter with sea salt & maple, sea salt butter basket, and fresh goat cheese.
  • Wooden pie carrier from PieBox
  • French taper rolling pin from Vermont FarmTable
  • Revel Chocolates (including crème fraîche truffles) from Lake Champlain Chocolates
  • Vermont Maple Syrup and Maple Cream from The Syrup Shop
  • Camp Icon Card Set from Scout’s Honor Paper

3 runner up prizes of Vermont Creamery product (same as listed above), value $50.00.

#keepitfraiche Holiday Giveaway from Vermont Creamery!

How to Enter and Rules:

a Rafflecopter giveaway

The Vermont Creamery Keep It Fraîche Giveaway begins November 3, 2014 and ends November 21, 2014 at 11:59 p.m. EST. The promotion is open only to residents of the U.S. The winners will be chosen at random and notified via email. If the winner does not reply within 48 hours of notification, an alternate winner will be chosen. No purchase is necessary and purchasing Vermont Creamery products will not increase your chances of winning.

Disclosure: Vermont Creamery provided me with the Crème Fraîche for this recipe and all of the giveaway items found above. All opinions about how great Vermont Creamery really is, are 100% my own. Some affiliate links are also present in this post. Thank you for supporting Sweet Remedy! 

Crème Fraîche Baked Eggs #keepitfraiche

Print

Crème Fraîche Baked Eggs

Yield: 4 large bowls

Prep Time: 05 min

Cook Time: 15 min

Total Time: 20 min

Ingredients:

8 eggs
1/2 tsp Vermont Creamery crème fraîche
4 Tbsp heavy cream
1 cup arugula, roughly chopped
1 cup swiss chard, roughly chopped
1/2 tsp salt
1/2 tsp pepper
4 Tbsp goat cheese (optional)

Directions:

Preheat oven to 350 degrees F. Split the swiss chard and arugula between four large ramekins.

In a small bowl, mix together the heavy cream and Vermont Creamery crème fraîche. Divide the mixture into four and pour on top of the swiss chard and arugula, stir gently.

Crack the eggs into the ramekins and sprinkle on salt and pepper.  Place on baking sheet and bake for about 15 minutes or until eggs and mixture have firmed up. Top each ramekin with goat cheese and serve.


Crème Fraîche Baked Eggs #keepitfraiche

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21 Responses to “Crème Fraîche Baked Eggs #keepitfraiche Vermont Creamery Holiday Giveaway”

  1. #
    1
    Karen D — November 10, 2014 at 1:16 pm

    Not seeing how to enter 🙁

    • Samantha Seeley replied on — November 11th, 2014 at 9:11 am

      Hi Karen!

      I fixed the post so now you will see the giveaway widget. So sorry!

  2. #
    2
    Adele — November 10, 2014 at 9:47 pm

    The recipe is not complete and there is no link or information on entering the contest.

    • Samantha Seeley replied on — November 11th, 2014 at 9:11 am

      Adele,
      Thanks! What an embarrassing oversight. You can now enter the contest.

  3. #
    3
    Karen D — November 11, 2014 at 9:16 am

    Things happen 🙂 Thanks!

    • Samantha Seeley replied on — November 12th, 2014 at 8:52 am

      Thanks for understanding, Karen. Were you able to enter okay? If so, good luck!

  4. #
    4
    Bev — November 11, 2014 at 9:54 am

    Yum! I can’t wait to try this out! I’m always looking for new egg recipes 🙂

  5. #
    5
    Adele — November 11, 2014 at 10:05 am

    Thanks so much. Can not wait to try it since I had fresh arugula growing outside.

  6. #
    6
    Adele — November 11, 2014 at 10:09 am

    Unfortunately there still seems to be a problem with entering the giveaway. Can not seem to get it to enter. Sorry to complain.

    • Samantha Seeley replied on — November 12th, 2014 at 8:41 am

      Hi Adele! I’m so sorry you are having issues with the giveaway. If you would like to email me with more information about how it isn’t working (info@sweet-remedy.com) I can help walk you through the process and figure it out. I’m not sure what could be wrong as it seems to be working on my end.

  7. #
    7
    Stephanie — November 11, 2014 at 4:28 pm

    I was able to enter with no issues. Recipe looks delish! <3

    • Samantha Seeley replied on — November 12th, 2014 at 8:42 am

      Thank you! I’m glad the giveaway worked for you. Good luck!

  8. #
    8
    Karen D — November 12, 2014 at 8:57 am

    No problems, turns out there is one rafflecopter, and I had entered on the VT Creamery Blog 🙂

  9. #
    9
    ella — November 12, 2014 at 9:42 pm

    I’m not a big fan of eggs on their own, or eggy recipes, but I had a breakfast egg souffle that was really cheesy and wonderful last year and it changed my opinion! It had veggies in it and it was surprisingly tasty. This recipe looks pretty similar to the souffle, so I’m sure I’d enjoy it!

  10. #
    10
    valerie sobus — November 13, 2014 at 8:55 pm

    the recipe looks divine! and the only things i’m planning on making for thanksgiving this year are pecan pie (forever and always) and sweet potato casserole 🙂

  11. #
    11
    Patricia Hoffmeister — November 13, 2014 at 10:40 pm

    Recipe looks delicious and the pictures even more so.

  12. #
    12
    Jennie — November 14, 2014 at 8:50 pm

    I don’t have any recipes for creme fraiche, but I’m looking forward to finding some if I win! Thanksgiving plans are to join the family feast – I’m bringing cranberry sauce and buttermilk pie. Yum!

  13. #
    13
    Brenda Haines — November 17, 2014 at 11:58 pm

    I am planning on going to my aunt and uncle’s for Thanksgiving. Were bringing my slow cooked green beans with bacon and sweet onions. My son and I might have to try this recipe out for breakfast Thanksgiving morning, looks good.

  14. #
    14
    Nancy Guyotte — November 18, 2014 at 7:47 pm

    Sounds like eggs baked in cream, but much better with the creme fraiche!!

  15. #
    15
    pam (Sidewalk Shoes) — November 19, 2014 at 7:24 pm

    I love everything about this recipe!!!

  16. #
    16
    Sandee C — November 21, 2014 at 12:42 am

    Love this! A cook’s dream!!!

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