Buffalo Chicken Hummus Dip
Are you ready for some football? Do you have snack ideas floating around in your head? Make room for one more because I have the perfect Buffalo Chicken Hummus Dip Recipe for you to impress your guests on game day. If your guests aren’t the “impressing” kind, they still still really dig into this dip! 🏈🏈🏈🏈🏈🏈
I have been obsessed with buffalo chicken as of late. On New Years Eve I made a special stop JUST for this buffalo chicken salad that this local pizza place makes. We waited about 30-45 minutes before coming out of the pizza place with said buffalo chicken salad. It was crazy packed… probably because it was new years eve.
When thinking about the impending Super Bowl and all of the party food that goes along with it, I knew I wanted to make a buffalo chicken dip layered with cream cheese and Sabra humus. After all, Sabra is the official dip sponsor of the Super Bowl. How fitting!
This dip has a great kick of flavor with the hummus as a secret (and totally delicious!) ingredient. It's perfect for your game day snack-age.
Yield: 2 round dishes
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
1 Tablespoon olive oil
1 lbs boneless, skinless chicken breast, cut into chunks
6 oz buffalo sauce
1/2 cup of hummus
12 oz cream cheese (1 1/2 blocks), divided
4 stalks of celery, diced and divided
1/2 cup blue cheese crumbles + 2 tablespoons, divided
16 oz mozzarella cheese
Preheat oven to 350 ° F. In a large skillet heat the olive oil on low-medium heat. Once oil is hot, add chicken and cook until fully cooked, about 6-8 minutes.
Add the buffalo sauce and 4 oz of cream cheese to the skillet and mix to combine the chicken and buffalo sauce mixture. Once mixed add half of the diced celery.
In a small bowl, mix together the hummus and 8 oz of cream cheese. Layer the mixture in two 8" round dish with the back of a spoon, set aside.
Once the buffalo chicken mixture has cooled, mix in 1/2 cup of blue cheese crumbles and add it on top of the cream cheese and hummus mixture. Top the buffalo chicken with mozzarella cheese and bake for approximately 30 minute or until the mozzarella cheese has melted.
Remove from oven and top with remaining blue cheese crumbles and diced celery. Drizzle buffalo sauce on top and serve with chips and celery sticks.
Speaking of the Super Bowl, who are you rooting for? Whichever team you are a fan of, you are probably a fan of hummus or salsa and pita chips so don’t forget that Sabra has a Buy, Snap, Score promotion. You will “score” a $5.00 gift card if you purchase Sabra and Stacy’s products together before 2/15/16. Check out the details of the Buy, Snap, Score promotion here!
It doesn’t matter who scores the final touchdown, this dip is still on point. 🏈🏈🏈🏈🏈🏈
The recipe makes enough for two big plates so it will feed all of your hungry guests. When I make these types of dips, I use a pie plate because they are shallow enough so that it isn’t a pain to get the dip itself onto your dipping vessel of choice, in this case, chips or celery.
More party food recipes (similar to this Buffalo Chicken Hummus Dip) coming soon so make sure you subscribe via Email or follow Sweet Remedy on Bloglovin’ or Feedly!
Disclosure: I have partnered with Sabra as a 2016 Tastemaker. I have been monetarily compensated for my time, recipe development and photography. However, all opinions are 100% my own. There are also affiliate links in this post.
Looking for more recipes using Sabra hummus, dip, salsa or guac? Check out this Pinterest board!