Pumpkin Malted Milkshake
It’s no secret I love pumpkin and these pumpkin malted milkshakes are thebomb.com!
I really wanted some pumpkin ice cream and I couldn’t find any and I have a fear about making ice cream for myself. (Yeah, I have a lot of irrational fears, I know) Just like my macaron fear that I overcame with Jamieanne from The Sweetest Kitchen (Still haven’t tried a second batch of those yet!) Instead, I went out and got some ingredients to make Pumpkin Malted Milkshakes! Vanilla ice cream and malted milk was actually all I needed to run out and buy.
This malted pumpkin milk shake is thebomb.com!
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
1 cup half-and-half
4 cups vanilla ice cream
1/4 cup canned pumpkin
1/4 tsp pumpkin pie spice
3 Tbsps malted milk
Homemade whipped cream and ground nutmeg
In a blender, combine half & half, ice cream, pumpkin, pumpkin pie spice, and malted milk.
Cover and process until smooth. Pour into four small glasses. Top with homemade whipped cream and nutmeg. Serve immediately.
adapted from Taste of Home
Note: If you don’t think your pumpkin milkshake is pumpkin flavored enough you could always add some pumpkin spice creamer or pumpkin pie extract. I would start small (maybe 1/2 tsp) and give it a taste. Add more if you need to!
Even though it is very cold in NY, I think this is a perfect fall treat. Make sure to hop over to the Homemade Whipped Cream recipe! After all, what is a milkshake without whipped cream?