Pumpkin Spice Pancakes
I made pancakes this morning for myself, my mom, & my aunts. I made regular pancakes and pumpkin spice pancakes because no one wanted the pumpkin ones except me. How boring are they?! I decided to make pancakes because I have yummy local maple syrup from Lyonsville Sugarhouse.
These pancakes are perfect for an Autumn Sunday morning!
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon each cinnamon, ground ginger, and salt
- 1/8 teaspoon nutmeg
- a pinch of ground cloves
In a separate bowl, stir together:
- 1 cup milk
- 6 tablespoons canned pumpkin puree
- 2 tablespoons melted butter
- and 1 egg
fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.