Sweet Remedy

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

I made pancakes this morning for myself, my mom, & my aunts. I made regular pancakes and pumpkin spice pancakes because no one wanted the pumpkin ones except me. How boring are they?! I decided to make pancakes because I have yummy local maple syrup from Lyonsville Sugarhouse.

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes


Pumpkin Pancakes

These pancakes are perfect for an Autumn Sunday morning!

Yield: 10

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min


  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon each cinnamon, ground ginger, and salt
  • 1/8 teaspoon nutmeg
  • a pinch of ground cloves


In a separate bowl, stir together:

  • 1 cup milk
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons melted butter
  • and 1 egg

fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup. Makes 8 to 10.

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2 Responses to “Pumpkin Spice Pancakes”

  1. #
    Ryan — November 21, 2010 at 5:22 pm

    I’ve been craving pumpkin pancakes for weeks and this makes me want them even more. The photography isn’t bad, you’re being hard on yourself, it makes me want to eat them.

    Also, after tasting pure maple syrup the first time, I’ve never been able to go back to Mrs. Butterworth or Aunt Jemima.

    • Samantha replied on — November 22nd, 2010 at 9:05 am

      Thanks Ryan! Ever since I’ve tasted genuine maple syrup I couldn’t believe I ever used the other stuff.

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