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Cherry Lime Popsicles with Honey

Cherry Lime Popsicles with Honey | Sweet-Remedy.com

I unofficially declare June popsicle month, considering I’ve already made 3 different flavors and it’s not even a week into June. First up: Cherry Lime Popsicles! They are sweet and very sour (in a good way!) You know what has been making these popsicle creations easier to make? OXO’s Fruit Tools. Seriously. How did I ever live without a cherry pitter? Thankfully I never have to know that torture again and can now pit as many cherries as I want.

Cherry Lime Popsicles with Honey | Sweet-Remedy.com

In fact, using the cherry pitter was so much fun that I tasked Joe with pitting the cherries and he was enjoying himself. He made a comment about how it was like punching out its heart or something along those lines. He’s too funny. The next morning, I had some leftover cherries and put them on a plate with some sliced apples for breakfast, he didn’t touch them. I asked why and he said “Well… They aren’t pitted!” I am so used to eating around the pit when I enjoy cherries but now I know that I have to pit them for Joe and this pitter makes doing so 100 times easier.

Cherry Lime Popsicles with Honey | Sweet-Remedy.com

Cherry Lime Popsicles with Honey | Sweet-Remedy.com

I remember what a huge pain it was to cut around the cherries when I made these Cherry Wheat Beer Popsciles last year. I even threw some cherries with pits into the food processor and ended up making a huge mess.

Disclosure: I was not provided compensation to post about or to link to these sponsors. I received some free samples but as always, my opinions of these products are my own.

Cherry Lime Popsicles with Honey | Sweet-Remedy.com


Cherry Lime Popsicles

Yield: 6

Prep Time: 20 min

Cook Time: 10 min

Total Time: 6 hour 30 min


1 cup water
1/4 cup honey
2 cups cherries
1/3 cup lime juice


In a sauce pan, combine the water and honey. Heat on medium-high while stirring until most of the honey has disintegrated. Some foam might occur, stir and set aside.

Pit the cherries and juice the lime. Combine in a food processor and the water and honey mixture. Process until smooth and almost no cherry pieces remain.

Pour into cup or a popsicle mold and add wooden sticks. Freeze for at least 6 hours or overnight. Carefully remove from molds using hot water along the outside. Enjoy or store in freezer.

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11 Responses to “Cherry Lime Popsicles with Honey”

  1. #
    Jane's Adventures in Dinner — June 3, 2013 at 7:59 pm

    Gorgeous idea! Can’t wait to try them.

  2. #
    dishing up the dirt — June 3, 2013 at 9:32 pm

    What a lovely idea!!! yum!!

  3. #
    Kiersten @ Oh My Veggies — June 4, 2013 at 5:15 pm

    Beautiful photos! I’m so giddy about it being popsicle season. I’ve made so many different flavors over the years, but never cherry!

  4. #
    katie — June 5, 2013 at 7:41 am

    These look and sound amazing! I love my OXO cherry pitter. I can’t believe I lived in the world this long without owning one! Makes the biggest difference EVER!

  5. #
    dixya| food, pleasure, and health — June 6, 2013 at 4:49 pm

    i need to try cherry pitter more often – this Popsicle is calling my name

  6. #
    Sika — June 10, 2013 at 4:01 pm

    What a great idea! And I admit, I love your photos!

  7. #
    Sylvie @ Gourmande in the Kitchen — June 13, 2013 at 3:30 am

    These sound perfect for the hot summer ahead!


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