Sweet Remedy

Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes, perfect for a summers day brunch!

Strawberry Shortcake Pancakes | Recipe from Sweet-Remedy.com #TheIncredibleHull

It’s that time of year again, time for ripe berries and lazy late mornings somewhere between spring and summer spent whipping up a large stack of pancakes topped with strawberries.

Strawberry Huller from OXO GIF

By using a strawberry huller you aren’t losing part of the fruit that you might lose when simply cutting off the top with a paring knife.

I have been on a pancake kick lately so I immediately knew what I wanted to whip up. I also love my homemade whipped cream which can be used in almost any recipe that calls for cool whip or whipped cream in general. It makes a lot of whipped cream so the leftovers that you will ultimately have after making this recipe makes a good dipper for various fruits and pound cake.

You can also just save the leftovers and make a second batch the the next morning of these pancakes. Feel free to make this chocolate fondue dip.

Strawberry Shortcake Pancakes | Recipe from Sweet-Remedy.com #TheIncredibleHull

To celebrate strawberry season and the onslaught of summer please join OXO, Driscoll’s and the Incredible Hull bloggers by entering the giveaway below! You will be entered to win the following:

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Strawberry Shortcake Pancakes

These light and fluffy pancakes are made even better with the addition of homemade whipped cream and tons of fresh strawberries!

Yield: 6 pancakes

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Ingredients:

homemade whipped cream recipe (click for ingredients and directions)
1 cup strawberries
1 cup white whole wheat flour
2 Tablespoons unrefined sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 Tablespoons butter, melted
1 lemon rind, grated (optional)

Directions:

Make the homemade whipped cream and set in the refrigerator until ready to assemble pancake stacks. You can keep the whipped cream in the refrigerator for up to 2 days but it is best when used right away.

Using a strawberry huller or knife, hull 2 cups of fresh strawberries. Half and quarter the strawberries and set aside until ready to assemble pancakes.

Preheat a griddle to 350 degrees F.

In a medium bowl, whisk together the flour, sugar, baking powder and salt.

Whisk in the milk and egg. While whisking drizzle the melted butter into the batter and mix until butter is completely incorporated. Be careful not to over mix, some lumps are okay.

Place 1/4 cup pancake batter on top of the griddle to form each pancake.

Once bubbles form, flip with a pancake turner or spatula. Continue until all of the batter is gone.

Layer the pancake stack with a pancake and then the whipped cream. Keep this pattern until all pancakes are used. Feel free to add as many fresh strawberries as you would like in between each layer. Top pancake stack with fresh whipped cream and fresh strawberries. Using a grater, grate a lemon on top of the stack and serve.

Notes:

It is best to make the homemade whipped cream for this recipe the same day it will be used but it can also be made ahead of time (2 days is okay but overnight is better!) The whipped cream recipe makes much more than needed for the pancake stack so feel free to use it for dipping fruit or as a dessert topping!

Used in This Recipe:

Related Recipes:

Homemade Whipped Cream and Strawberry Shortcake Pancakes | Recipe from Sweet-Remedy.com #TheIncredibleHull

Homemade Whipped Cream – Homemade whipped cream is super easy and way better for you. So click on over to learn how to make it yourself!

Creamy Chocolate Fondue Dip and Strawberry Shortcake Pancakes | Recipe from Sweet-Remedy.com #TheIncredibleHull

Chocolate Fondue Dip – A great dessert dip for your upcoming memorial day party!

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Disclosure: There are affiliate links in this post. This post is sponsored by OXO and Driscoll’s. I was sent free product but was not paid to endorse these brands. My opinions are 100% my own.

Other Incredible Hull Bloggers:

a farmgirl’s dabbles
Confessions of a Bright-Eyed Baker
Crepes of Wrath
Crunchy Creamy Sweet
Cupcakes & Kale Chips
Diethood
Eat Your Heart Out
Eats Well With Others
Food in Jars
Food n’ Focus
Hoosier Homemade
Never Enough Thyme
Rachel Cooks
Sweet Remedy
Very Culinary

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24 Responses to “Strawberry Shortcake Pancakes”

  1. #
    1
    Amy @Very Culinary — May 19, 2014 at 12:28 pm

    Loving all these strawberry recipes…and I totally want those pancakes!

  2. #
    2
    Julie — May 19, 2014 at 1:03 pm

    What a great summer brunch idea!

  3. #
    3
    Kim (Feed Me, Seymour) — May 19, 2014 at 1:15 pm

    I love these pancakes! The way they are stacked with all that cream in the middle. So perfect!

  4. #
    4
    Brenda@SugarFreeMom — May 19, 2014 at 1:23 pm

    Iove homemade whipped cream and I really want that OXO huller!

  5. #
    5
    Lana @ Never Enough Thyme — May 19, 2014 at 2:05 pm

    Perfect way to use those luscious fresh, ripe strawberries!

  6. #
    6
    Stephanie @ Back For Seconds — May 19, 2014 at 3:07 pm

    Gorgeous photos! Also, I want this….now! 🙂

  7. #
    7
    Ginny McMeans — May 19, 2014 at 4:15 pm

    Luscious in every way! Thanks!

  8. #
    8
    christine — May 19, 2014 at 5:05 pm

    I’m not huge into pancakes but these ones look fabulous!

  9. #
    9
    foodwanderings — May 19, 2014 at 5:48 pm

    Great idea for the seasonal berries. Love the stack of strawberry shortcake pancakes. I know they aren’t but they look whole wheat deliciousness.

  10. #
    10
    Sarah Caron (Sarah's Cucina Bella) — May 19, 2014 at 9:56 pm

    Yes, please! These look amazing.

  11. #
    11
    How to Philosophize with Cake — May 20, 2014 at 7:10 am

    Yum! I could go for a nice, tall stack of those right now. Love the addition of whipped cream–I bet it would be even better with coconut cream. 🙂

  12. #
    12
    Jenn @ Deliciously Sprinkled — May 20, 2014 at 9:45 am

    I would love this plate of strawberry shortcake pancakes right now for breakfast! YUM 🙂

  13. #
    13
    Christine from Cook the Story — May 20, 2014 at 9:54 am

    I’d like a supersized stack of those pancakes, please!

  14. #
    14
    Meredith in sock monkey slippers — May 20, 2014 at 12:16 pm

    Love these pancakes!

  15. #
    15
    Lauren @ Healthy Delicious — May 20, 2014 at 1:52 pm

    oh my goodness, these look amazing! Strawberries have been awesome lately, too.

  16. #
    16
    Susan — May 20, 2014 at 4:56 pm

    That might just be one of the best GIFs ever! Also these pancakes! Pass me a stack.

  17. #
    17
    Coleen @ The Redhead Baker — May 20, 2014 at 9:52 pm

    What a fun summer breakfast! I loooove strawberries!

  18. #
    18
    Connie | URBAN BAKES — May 20, 2014 at 11:37 pm

    Wow! this is impressive and I love how you put a .gif! That hulled strawberry came out perfect! Pinning.

  19. #
    19
    Nutmeg Nanny — May 21, 2014 at 9:49 am

    These pancakes look amazing! Can I eat all of them? Please?

  20. #
    20
    Christiane ~ Taking On Magazines — May 21, 2014 at 10:58 am

    Fantastic. I’d be loving every bite of these pancakes.

  21. #
    21
    dina — May 26, 2014 at 12:05 pm

    what fun! they look delicious!

  22. #
    22
    Carla — June 22, 2014 at 4:03 pm

    Oh I missed this when you first posted! Such a genius idea with having strawberry shortcake for breakfast.

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