Sweet Remedy

Violet Syrup Plum Popsicles

If you were wondering what to make with the Violet Syrup I posted on Monday, you’re in for a treat! In specific, a frozen treat with these Violet Syrup Plum Popsicles!

Violet Syrup Plum Popsicles

When I got two jars of violet syrup from my close friend, I knew immediately I wanted to make these popsicles. I had brand new plums sitting on the counter and I came home that day and immediately got to work in the kitchen.

My popsicle mold is my most used piece of equipment in the summer. I love to infuse herbs in popsicles but this time around I knew that the violets would do the trick.

Violet Syrup Plum Popsicles

I love the bright purple colors in this recipe. It’s funny, the plums I used to make this recipe were a deep purple when I cut into them and once I went to take the photos, I sliced open a plum and it was orange on the inside. I was confused for sure. It turns out there are many types of plums. You can use whatever kind you’d like but if you want the darker hue, I’d go with Japanese plums called Satsuma.

If violets aren’t in season around your neighborhood, you might be able to find them online to make the violet syrup. If not, you can always use a simple syrup instead, maybe this rosemary infused simple syrup.

Equipment Used:


Violet Syrup Plum Popsicles

The violet syrup is sweet enough on its own but the addition of the plums gives this frozen treat a pop in color and flavor!

Yield: 6-7 popsicles

Prep Time: 15 min

Cook Time: 00 min

Total Time: 4 hour 15 min


4 plums
1 Tbsp unrefined sugar
3 Tbsp violet syrup
1 1/2 cup water


Cut the plums into quarters and place in a blender or food processor. Process the plums on medium speed. Once a liquid forms and only tiny pieces remain, remove from the blender and strain into a small bowl using a strainer.

Discard the pulp of the plum and put the juice back into the blender or food processor. Add the sugar, violet syrup and water. Process the mixture and transfer to a measuring cup with a spout.

Pour the juice into a popsicle mold and cover. Add popsicle sticks to the molds and freeze for at least 4 hours or until completely frozen.

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Related Recipes:

Violet Syrup

Violet Syrup – This syrup was used in the making of the above violet plum popsicles. It can also be used in place of maple syrup on pancakes or in cakes and cocktails.

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21 Responses to “Violet Syrup Plum Popsicles”

  1. #
    Jenn @ Deliciously Sprinkled — July 30, 2014 at 9:07 am

    YUM, these popsicles look delicious! I would love one of these to cool off after all the hot summer days we have been having! 🙂

  2. #
    Brenda@SugarFreeMom — July 30, 2014 at 9:56 am

    I’ve never had violet syrup but boy does it sound delightful and refreshing!

  3. #
    claire @ the realistic nutritionist — July 30, 2014 at 12:57 pm

    Absolutely gorgeous!!!!

  4. #
    Amanda @The Kitcheneer — July 30, 2014 at 1:48 pm

    I know what popsicles to make next! Looks delicious!

  5. #
    Martha @ A Family Feast — July 30, 2014 at 2:07 pm

    What a beautiful recipe – and that violet syrup sounds amazing!

  6. #
    Kim (Feed Me, Seymour) — July 30, 2014 at 2:19 pm

    I’ve been dying to make violet syrup! Now I have a perfect reason. 🙂

  7. #
    Ashley @ Wishes & Dishes — July 30, 2014 at 2:37 pm

    This is pure awesomeness!! I love the violet syrup!

  8. #
    Angie — July 30, 2014 at 2:38 pm

    These popsicles are so pretty! I love plum too, great idea!

  9. #
    Ginny McMeans — July 30, 2014 at 4:41 pm

    You got me at Violet. Syrup. Plum. Popsicles. Your pictures are beautiful too! 🙂

  10. #
    Angela {Mind Over Batter} — July 30, 2014 at 4:44 pm

    LOVE that violet syrup and I LOVE these popcicles!

  11. #
    Lora @cakeduchess — July 30, 2014 at 7:59 pm

    Oh, my! This is so tempting. I’ve never tasted violet syrup and I’d love to try your gorgeous popsicles!!

  12. #
    Lauren Kelly — July 30, 2014 at 8:46 pm

    I’ve never had violet syrup! These look amazing!

  13. #
    Coleen @ The Redhead Baker — July 30, 2014 at 9:44 pm

    These look absolutely mouth-watering! Pinning!

  14. #
    Paula - bell'alimento — July 31, 2014 at 10:13 am

    So creative. Love the flavors here.

  15. #
    Meseidy — July 31, 2014 at 10:15 am

    These are beautiful! I want one right now!

  16. #
    Marjory @ Dinner-Mom — July 31, 2014 at 10:32 am

    Totally intrigued by the violet syrup. These look awesome!

  17. #
    Aly ~ Cooking In Stilettos — July 31, 2014 at 6:14 pm

    These look so refreshing – perfect for a hot summer’s day!

  18. #
    Angie | Big Bear's Wife — July 31, 2014 at 6:37 pm

    Just beautiful! I need to find some violet syrup!

  19. #
    Nutmeg Nanny — July 31, 2014 at 9:31 pm

    Ummmmm I want some of that violet syrup!

  20. #
    Lauren @ Healthy Delicious — August 1, 2014 at 3:06 pm

    oh my goodness, I can just imagine how heavenly these taste! What a fantastic combination of flavors!

  21. #
    Rachel Cooks — August 3, 2014 at 3:56 pm

    Violet syrup! I’m so intrigued. These look awesome!

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