Hello! I’m glad that you somehow made your way to Sweet Remedy. Cyberspace is a vast land filled with memes, jokes and photos but you made it here to my tiny corner of the Interwebs. So welcome! If this is your first time here, I thought I’d take some time to explain what Sweet Remedy is all about.
Sweet Remedy is a food and lifestyle blog that focuses on alternative baking with a penchant for whole grain, dairy free, vegan and gluten free recipes. Most of the recipes here are easy to understand. I do my best to make things clear and simple! If something doesn’t make sense or you need some clarification, feel free to leave a comment on the post or contact me privately, I’m happy to help!
Since it took me some time to figure out where I wanted to take this blog I’ve highlighted some dates that may be helpful while navigating this site:
After April 2015: All of the recipes posted at the end of April 2015 and beyond are filled with nutrient dense whole grains, non-hydrogenated oils and can be vegan, dairy free or gluten free. Not all of the recipes fit all of the categories at once and that is important to note.
Before April 2015: All of the recipes before April 2015 are what I like to call “everyday” recipes that don’t really follow a clear guideline and are sort of all over the place. Here you will find your main dishes, appetizers, snacks and desserts that use all-purpose flour. If you’ve become a regular reader of Sweet Remedy after April 2015 and come across a recipe that doesn’t quite fit within the healthy baking niche, this is why.
To view a huge index of recipes, head over to the Recipe Index. Here you can sift through five years worth of recipes by categories such as ice cream, cocktails/booze, breakfast or vegetarian. Surely there will be something that you’ll like. If there is a specific ingredient you are looking for you can browse recipes by ingredient tag.
If you are looking for something really specific that I haven’t mentioned here you can effectively type it in to the search bar found on the top right hand side of this page. Go ahead, type something like Irish Soda Bread French Toast or Pistachio Walnut Butter.
I’m all over the web. If you want to connect with me, the best way to do so is to leave a comment on any post. But if you’d rather tweet me via Twitter or say hello on Instagram, please feel free to do so! I’d actually love it.
You can also find me on my portfolio website.
Want to stay on top of Sweet Remedy and all of my posts? There are a few ways to do that: